Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory and Safety Properties – eBook PDF

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eBook details

  • Authors: Nicolas Bordenave, Mario Ferruzzi
  • File Size: 3 MB
  • Format: PDF
  • Length: 336 Pages
  • Publisher: Wiley-Blackwell; 1st edition
  • Publication Date: ‎ June 22, 2018
  • Language: English
  • ASIN: B07FGWK47X
  • ISBN-10: 1118733290, 111882315X, 1118823206
  • ISBN-13: 9781118733295, 9781118823156, 9781118823200
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